Thursday, January 1, 2009

新鲜的虾有什么特征？

1. 虾壳完整有光泽
2. 虾头与虾身紧贴
3. 虾肉坚实
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2 comments:

  1. ggmuJanuary 19, 2009 at 10:53 AM

    买新鲜的虾当然很重要，但买后在烹饪在用冰在洗过肉质会更爽口。:)

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  2. 阿YeeFebruary 5, 2009 at 11:05 AM

    哦，我下次会试试看。谢谢你的贴士哦！^_^

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